A multiply-awarded brandy obtained from premium, fully-ripe pears of the "Williams" variety, from the farm of Radoslav Petrović in Ruma. The brandy is produced by distilling the fermented pear mash and redistilling the resulting low wines in a copper still. A clear, colourless brandy of 40% vol. • Aroma: clean, intense, highly appealing, brilliant, velvety, without excess impurities. • Taste: full, harmonious, smooth, with a long residual finish and a calm ending. • Award: Great Gold Medal (18.65).