If you want to promote your company and give your business associates and clients a valuable gift that will represent you in the best possible light, we propose co-branding with "Destilerija Petrović".
In practice, we offer you the option of packaging A'storia brandy in packaging bearing your company logo. The logo is placed on the front label of the bottle and on the front of the box (printed in gold foil).
Contact us with your request - quantity, type of brandy and design idea. Our team replies within 24 hours with an initial quote.
Your graphic designer prepares the label to our technical specifications, or our team creates a design based on your guidelines. You approve the final look before printing.
Our team hand-fills and seals each bottle, applies the personalised label and packs it in an elegant box. Every item undergoes a visual quality check.
We deliver to your address throughout Serbia and the region, or you can collect in person at the distillery. For larger orders we arrange special delivery terms.
A multiply-awarded brand at domestic and international competitions - you are giving something recognised as outstanding.
Logo, message, colour, type of brandy - we tailor everything to your needs and corporate identity.
Premium box and label design that make a lasting impression. Perfect for business partners, trade fairs and celebrations.
From design approval to delivery in 7 to 14 working days for standard orders.
Authentic Serbian brandy from Ruma - something every foreign partner or visitor appreciates as a genuine regional souvenir.
Our team is with you from the first enquiry to final delivery. We adapt to your deadlines and budget.
There are three basic approaches to interpreting the effects of alcohol on the human body:
Numerous scientific studies in recent years point to the conclusion that the third approach is closest to the truth - the question is simply what quantity of alcohol we are talking about.
It is often stated that moderate alcohol consumption has therapeutic benefits, with "moderate" defined as 20–40 g per day. In any case, the upper limit not to be exceeded is 0.7 g of alcohol per kg of body weight. These figures apply to a healthy body in good physical condition.
The manner of consumption matters significantly. If alcohol is consumed during and after a meal - especially one rich in fats and proteins - the rise in blood alcohol is slower and the peak level lower. This is due to slowed absorption and chemical reactions that form compounds which do not enter the bloodstream.
Alcohol is in fact a normal metabolic product, produced in the body every day. It can reach a value of 0.030‰ (equivalent to 2 bottles of beer over 24 hours). The human body is adapted to this level, and the enzymes that break it down are constantly active.
Send us an enquiry with the number of units and your design idea. We respond within 24 hours with a concrete proposal and next steps.